Ingredients

• 16 oz shelled edamame, frozen
• 1 T tahini paste
• 3 T lemon juice
• 2 cl garlic
• 1/4 t cayenne pepper
• 1/4 t kosher salt
• 3/4 C canola oil

Instructions

1. Boil the frozen edamame in 6 C water until tender (10 minutes). Drain and cool in iced water.
2. Puree the beans, tahini, lemon juice, garlic, cayenne, and salt. Continue pureeing while slowly adding the oil until fully incorporated.
3. Plate and serve with pita, chips, and/or crudité.

Source: House Calls magazine

Contributed by: Skip